Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial | Zendy

Giovanni Annuzzi | Zendy; Lutgarda Bozzetto | Zendy; Giuseppina Costabile | Zendy; Rosalba Giacco | Zendy; Anna Mangione | Zendy; G. Anniballi | Zendy; Marilena Vitale | Zendy; Claudia Vetrani | Zendy; Paola Cipriano | Zendy; Giuseppina Della Corte | Zendy; Fabrizio Pasanisi | Zendy; Gabriele Riccardi | Zendy; Angela A. Rivellese | Zendy

Open Access

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Author(s) -

Giovanni Annuzzi,

Lutgarda Bozzetto,

Giuseppina Costabile,

Rosalba Giacco,

Anna Mangione,

G. Anniballi,

Marilena Vitale,

Claudia Vetrani,

Paola Cipriano,

Giuseppina Della Corte,

Fabrizio Pasanisi,

Gabriele Riccardi,

Angela A. Rivellese

Publication year - 2013

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.113.073445

Subject(s) - postprandial , dyslipidemia , oxidative stress , randomized controlled trial , medicine , polyphenol , food science , endocrinology , chemistry , biochemistry , diabetes mellitus , antioxidant , obesity

The postprandial triglyceride-rich lipoprotein (TRL) concentration is a recognized independent cardiovascular disease risk factor. Diet is the natural approach for these postprandial alterations. Dietary polyphenols and long chain n-3 polyunsaturated fatty acids (LCn3s) are associated with a lower cardiovascular disease risk.

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