Open AccessThe association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?
Author(s) -
Jennifer M. Poti,
Kiyah J. Duffey,
Barry M. Popkin
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.113.071928
Subject(s) - obesity , environmental health , medicine , food consumption , consumption (sociology) , food group , remainder , association (psychology) , gerontology , food science , biology , psychology , endocrinology , economics , social science , agricultural economics , psychotherapist , arithmetic , mathematics , sociology
Although fast food consumption has been linked to adverse health outcomes, the relative contribution of fast food itself compared with the rest of the diet to these associations remains unclear.
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