Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study | Zendy

Jaakko Mursu | Zendy; Jyrki K. Virtanen | Zendy; TomiPekka Tuomainen | Zendy; Tarja Nurmi | Zendy; Sari Voutilainen | Zendy

Open Access

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Author(s) -

Jaakko Mursu,

Jyrki K. Virtanen,

TomiPekka Tuomainen,

Tarja Nurmi,

Sari Voutilainen

Publication year - 2013

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.113.069641

Subject(s) - medicine , type 2 diabetes , quartile , diabetes mellitus , body mass index , risk factor , population , proportional hazards model , prospective cohort study , endocrinology , confidence interval , environmental health

Although higher intakes of fruit, berries, and vegetables (FBV) have been associated with reduced risk of type 2 diabetes (T2D) in some observational studies, the evidence is limited and inconclusive.

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