Coffee consumption attenuates short-term fructose-induced liver insulin resistance in healthy men | Zendy

Virgile Lecoultre | Zendy; Guillaume Carrel | Zendy; Léonie Egli | Zendy; Christophe Binnert | Zendy; Andreas Boss | Zendy; Erin L. MacMillan | Zendy; Roland Kreis | Zendy; Chris Boesch | Zendy; Christian Darimont | Zendy; Luc Tappy | Zendy

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Coffee consumption attenuates short-term fructose-induced liver insulin resistance in healthy men

Author(s) -

Virgile Lecoultre,

Guillaume Carrel,

Léonie Egli,

Christophe Binnert,

Andreas Boss,

Erin L. MacMillan,

Roland Kreis,

Chris Boesch,

Christian Darimont,

Luc Tappy

Publication year - 2013

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.113.069526

Subject(s) - fructose , insulin resistance , chlorogenic acid , crossover study , medicine , triglyceride , endocrinology , insulin , steatosis , food science , chemistry , cholesterol , alternative medicine , pathology , placebo

Epidemiologic and experimental data have suggested that chlorogenic acid, which is a polyphenol contained in green coffee beans, prevents diet-induced hepatic steatosis and insulin resistance.

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