Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study | Zendy

Pinal Patel | Zendy; Andrew Cooper | Zendy; Tamsin C. O’Connell | Zendy; Gunter G. C. Kuhnle | Zendy; Catherine K Kneale | Zendy; Angela M Mulligan | Zendy; Robert Luben | Zendy; Søren Brage | Zendy; KayTee Khaw | Zendy; Nicholas J. Wareham | Zendy; Nita G. Forouhi | Zendy

Open Access

Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study

Author(s) -

Pinal Patel,

Andrew Cooper,

Tamsin C. O’Connell,

Gunter G. C. Kuhnle,

Catherine K Kneale,

Angela M Mulligan,

Robert Luben,

Søren Brage,

KayTee Khaw,

Nicholas J. Wareham,

Nita G. Forouhi

Publication year - 2014

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.113.068577

Subject(s) - european prospective investigation into cancer and nutrition , type 2 diabetes , prospective cohort study , isotopes of nitrogen , diabetes mellitus , medicine , population , cohort , cohort study , endocrinology , chemistry , nitrogen , environmental health , organic chemistry

Stable-isotope ratios of carbon (¹³C/¹²C, expressed as δ¹³C) and nitrogen (¹⁵N/¹⁴N, or δ¹⁵N) have been proposed as potential nutritional biomarkers to distinguish between meat, fish, and plant-based foods.

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