Red blood cell MUFAs and risk of coronary artery disease in the Physicians’ Health Study | Zendy

Chisa Matsumoto | Zendy; Nirupa R. Matthan | Zendy; Alice H. Lichtenstein | Zendy; J. Michael Gaziano | Zendy; Luc Djoussé | Zendy

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Red blood cell MUFAs and risk of coronary artery disease in the Physicians’ Health Study

Author(s) -

Chisa Matsumoto,

Nirupa R. Matthan,

Alice H. Lichtenstein,

J. Michael Gaziano,

Luc Djoussé

Publication year - 2013

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.113.059964

Subject(s) - medicine , coronary artery disease , logistic regression , odds ratio , red blood cell distribution width , prospective cohort study , case control study , red blood cell , gastroenterology

Previous studies have reported beneficial effects of a Mediterranean diet rich in monounsaturated fatty acids (MUFAs) on coronary artery disease (CAD) risk. However, these findings remain inconsistent because some experimental studies have suggested atherogenic and lipotoxicity effects of long-chain and very-long-chain MUFAs on cardiomyocytes.

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