Open AccessDietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study,,
Author(s) -
KwangPil Ko,
SungWon Kim,
Sung Pil Hyun,
Boyoung Park,
Younjhin Ahn,
Jong Won Lee,
Min Hyuk Lee,
Eunyoung Kang,
Lee Su Kim,
Yong Sik Jung,
Young Up Cho,
ByoungKil Lee,
Jennifer Lin,
HaiLin Park
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.057760
Subject(s) - breast cancer , medicine , brca mutation , quartile , oncology , cancer , physiology , confidence interval
Soy intake is associated with a lower risk of breast cancer. However, it is unclear whether the same reduction in risk associated with high soy intake is also applicable to familial or genetic breast cancer.
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