The effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parenteral nutrition: a randomized clinical trial | Zendy

Sara Savini | Zendy; Rita D’Ascenzo | Zendy; Chiara Biagetti | Zendy; Giulia Serpentini | Zendy; Adriana Pompilio | Zendy; Alice Bartoli | Zendy; Paola Cogo | Zendy; Virgilio Carnielli | Zendy

Open Access

The effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parenteral nutrition: a randomized clinical trial

Author(s) -

Sara Savini,

Rita D’Ascenzo,

Chiara Biagetti,

Giulia Serpentini,

Adriana Pompilio,

Alice Bartoli,

Paola Cogo,

Virgilio Carnielli

Publication year - 2013

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.112.056556

Subject(s) - parenteral nutrition , medicine , randomized controlled trial , lipid emulsion , fat emulsion , intensive care medicine

Elevated plasma phytosterol concentrations are an untoward effect of parenteral nutrition (PN) with vegetable oil-based lipid emulsions (LEs). Phytosterols are elevated in neonatal cholestasis, but the relation remains controversial.

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