Open AccessThe million-dollar question: is “gluten-free” food safe for patients with celiac disease?
Author(s) -
Frits Koning,
Marieke Mol,
M. Luisa Mearin
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.053777
Subject(s) - gluten free , liberian dollar , gluten , disease , medicine , food science , business , biology , pathology , finance
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