DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial
Author(s) -
Welma Stonehouse,
Cathryn A. Conlon,
John Podd,
Stephen Hill,
Anne Marie Minihane,
C.F. Haskell,
David O. Kennedy
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.053371
Subject(s) - docosahexaenoic acid , episodic memory , placebo , working memory , effects of sleep deprivation on cognitive performance , randomized controlled trial , cognition , medicine , polyunsaturated fatty acid , psychology , fatty acid , psychiatry , biology , biochemistry , alternative medicine , pathology
Docosahexaenoic acid (DHA) is important for brain function, and its status is dependent on dietary intakes. Therefore, individuals who consume diets low in omega-3 (n-3) polyunsaturated fatty acids may cognitively benefit from DHA supplementation. Sex and apolipoprotein E genotype (APOE) affect cognition and may modulate the response to DHA supplementation.
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