Open AccessConsumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
Author(s) -
Christina L. Wong,
JoAnne Arcand,
Julio Mendoza,
Spencer Henson,
Ying Qi,
Wendy Lou,
Mary R. L’Abbé
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.052910
Subject(s) - taste , sodium , health claims on food labels , low sodium , product (mathematics) , medicine , high sodium , low sodium diet , marketing , social psychology , food science , psychology , business , blood pressure , endocrinology , chemistry , mathematics , geometry , organic chemistry , renin–angiotensin system
Sodium-related claims on food labels should facilitate lower-sodium food choices; however, consumer attitudes and understanding of such claims are unknown.
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