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Choline intake influences phosphatidylcholine DHA enrichment in nonpregnant women but not in pregnant women in the third trimester
Author(s) -
Allyson A. West,
Jian Yan,
Xinyin Jiang,
Cydne A. Perry,
Sheila M. Innis,
Marie A. Caudill
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.050211
Subject(s) - choline , medicine , endocrinology , phosphatidylcholine , docosahexaenoic acid , pregnancy , nefa , phosphatidylethanolamine , fatty acid , polyunsaturated fatty acid , chemistry , biology , phospholipid , biochemistry , membrane , genetics , insulin
Phosphatidylcholine (PC) produced via the S-adenosylmethionine-dependent phosphatidylethanolamine (PE) N-methyltransferase (PEMT) pathway is enriched with docosahexaenoic acid (DHA). DHA plays a critical role in fetal development and is linked to health endpoints in adulthood. It is unknown whether choline, which can serve as a source of S-adenosylmethionine methyl groups, influences PC-DHA or the PC:PE ratio in pregnant and nonpregnant women.

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