Open AccessModeling dietary patterns to assess sodium recommendations for nutrient adequacy
Author(s) -
Patricia M. Guenther,
Joan Lyon,
Lawrence J. Appel
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.047779
Subject(s) - sodium , calorie , nutrient , base (topology) , chemistry , dietary sodium , energy density , food composition data , food science , mathematics , medicine , endocrinology , physics , organic chemistry , mathematical analysis , theoretical physics , orange (colour)
The 2010 Dietary Guidelines Advisory Committee report contained dietary patterns developed by using nutrient-dense foods. In most cases, low-sodium forms of foods were incorporated into the patterns.
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