Open AccessDecreased dietary fiber intake and structural alteration of gut microbiota in patients with advanced colorectal adenoma
Author(s) -
Hui-Min Chen,
Ya-Nan Yu,
Jilin Wang,
Yan-Wei Lin,
Xuan Kong,
Chang-Qing Yang,
Yang Li,
Zhanju Liu,
Yao-Zong Yuan,
Fei Liu,
Jian-Xin Wu,
Liang Zhong,
DianChun Fang,
Weiping Zou,
JingYuan Fang
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.046607
Subject(s) - eubacterium , roseburia , gastroenterology , feces , gut flora , medicine , colorectal adenoma , butyrate , biology , constipation , colorectal cancer , short chain fatty acid , lactobacillus , physiology , food science , microbiology and biotechnology , immunology , bacteria , cancer , genetics , fermentation
Accumulating evidence indicates that diet is one of the most important environmental factors involved in the progression from advanced colorectal adenoma (A-CRA) to colorectal cancer.
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