Immunogenicity of monococcum wheat in celiac patients | Zendy

Carmen Gianfrani | Zendy; M. Maglio | Zendy; Vera Rotondi Aufiero | Zendy; Alessandra Camarca | Zendy; Immacolata Vocca | Zendy; Gaetano Iaquinto | Zendy; Nicola Giardullo | Zendy; N. E. Pogna | Zendy; Riccardo Troncone | Zendy; Salvatore Auricchio | Zendy; Giuseppe Mazzarella | Zendy

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Immunogenicity of monococcum wheat in celiac patients

Author(s) -

Carmen Gianfrani,

M. Maglio,

Vera Rotondi Aufiero,

Alessandra Camarca,

Immacolata Vocca,

Gaetano Iaquinto,

Nicola Giardullo,

N. E. Pogna,

Riccardo Troncone,

Salvatore Auricchio,

Giuseppe Mazzarella

Publication year - 2012

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.112.040485

Subject(s) - biology , lamina propria , intraepithelial lymphocyte , immune system , cell culture , immunology , ploidy , immunogenicity , gliadin , organ culture , microbiology and biotechnology , gluten , genetics , gene , epithelium , in vitro , biochemistry

Research is intense to find wheat of low or null toxicity for patients with celiac disease (CD). Among candidates, there are diploid wheat species.

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