Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps | Zendy

Zhenming Fu | Zendy; Martha J. Shrubsole | Zendy; Guoliang Li | Zendy; Walter Smalley | Zendy; David W. Hein | Zendy; Zhi Chen | Zendy; Yu Shyr | Zendy; Qiuyin Cai | Zendy; Reid M. Ness | Zendy; Wei Zheng | Zendy

Open Access

Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps

Author(s) -

Zhenming Fu,

Martha J. Shrubsole,

Guoliang Li,

Walter Smalley,

David W. Hein,

Zhi Chen,

Yu Shyr,

Qiuyin Cai,

Reid M. Ness,

Wei Zheng

Publication year - 2012

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.112.040345

Subject(s) - red meat , colorectal cancer , colorectal polyp , medicine , heterocyclic amine , etiology , mutagen , gastroenterology , colorectal adenoma , physiology , endocrinology , carcinogen , cancer , biology , genetics , colonoscopy , pathology

The role of well-done meat intake and meat-derived mutagen heterocyclic amine (HCA) exposure in the risk of colorectal neoplasm has been suggested but not yet established.

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