Open AccessDietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study
Author(s) -
Wieke Altorf-van der Kuil,
Mariëlle F. Engberink,
Melissa De Neve,
Frank J.A. van Rooij,
Albert Hofman,
Pieter van’t Veer,
Jacqueline C.M. Witteman,
Oscar H. Franco,
Johanna M. Geleijnse
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.038737
Subject(s) - rotterdam study , tyrosine , medicine , amino acid , methionine , arginine , quartile , endocrinology , lysine , population , blood pressure , confounding , chemistry , cohort study , biochemistry , environmental health , confidence interval
Inverse associations between dietary protein and hypertension have been reported, which may be attributed to specific amino acids.
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