Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? | Zendy

Jennie I. Macdiarmid | Zendy; J. Kyle | Zendy; Graham Horgan | Zendy; J. Loe | Zendy; Claire Fyfe | Zendy; Alexandra M. Johnstone | Zendy; Geraldine McNeill | Zendy

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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Author(s) -

Jennie I. Macdiarmid,

J. Kyle,

Graham Horgan,

J. Loe,

Claire Fyfe,

Alexandra M. Johnstone,

Geraldine McNeill

Publication year - 2012

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.112.038729

Subject(s) - greenhouse gas , food group , nutrient , food science , environmental health , agricultural science , food choice , environmental science , business , agricultural economics , medicine , economics , biology , ecology , pathology

Food systems account for 18-20% of UK annual greenhouse gas emissions (GHGEs). Recommendations for improving food choices to reduce GHGEs must be balanced against dietary requirements for health.

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