Open AccessAbsorption and metabolism of red wine polyphenols and their potential health benefits in cardiovascular function
Author(s) -
Xingbin Yang,
Yan Zhao
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.036665
Subject(s) - polyphenol , wine , metabolism , function (biology) , food science , chemistry , health benefits , medicine , biochemistry , biology , traditional medicine , antioxidant , evolutionary biology
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