Open AccessCase of palm olein compared with lard and olive oil
Author(s) -
Tony Kock Wai Ng
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.036145
Subject(s) - palm oil , food science , olive oil , palm , chemistry , quantum mechanics , physics
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