Open AccessEffects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans
Author(s) -
Fanny Theytaz,
Yasushi Noguchi,
Léonie Egli,
Vanessa Campos,
Tania Buehler,
Leanne Hodson,
Bruce W. Patterson,
Natsumi Nishikata,
Roland Kreis,
Bettina Mittendorfer,
Barbara A. Fielding,
Chris Boesch,
Luc Tappy
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.035139
Subject(s) - medicine , very low density lipoprotein , endocrinology , fructose , chemistry , isoleucine , triglyceride , leucine , valine , threonine , cholesterol , amino acid , food science , lipoprotein , biology , biochemistry , serine , enzyme
A high dietary protein intake has been shown to blunt the deposition of intrahepatic lipids in high-fat- and high-carbohydrate-fed rodents and humans.
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