Open AccessLow-calorie sweetener consumption is increasing in the United States
Author(s) -
Allison C. Sylvetsky,
Jean A. Welsh,
Rebecca J. Brown,
Miriam B. Vos
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.034751
Subject(s) - calorie , consumption (sociology) , low calorie , food science , environmental health , business , medicine , chemistry , sociology , endocrinology , social science
Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups.
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