Open AccessFish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia
Author(s) -
Shao J. Zhou,
Lisa N Yelland,
Andy McPhee,
Julie A. Quinlivan,
Robert A. Gibson,
Maria Makrides
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.033217
Subject(s) - preeclampsia , fish oil , gestational diabetes , pregnancy , medicine , obstetrics , diabetes mellitus , fish <actinopterygii> , gestation , endocrinology , biology , fishery , genetics
There is uncertainty regarding the efficacy of increasing n-3 long-chain PUFA (LCPUFA) intake during pregnancy in reducing the risk of gestational diabetes mellitus (GDM) and preeclampsia.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom