Open AccessSoda consumption and the risk of stroke in men and women
Author(s) -
Adam Bernstein,
Lawrence de Koning,
Alan Flint,
Kathryn M. Rexrode,
Walter C. Willett
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.030205
Subject(s) - consumption (sociology) , stroke (engine) , medicine , stroke risk , environmental health , gerontology , demography , ischemic stroke , sociology , engineering , mechanical engineering , social science , ischemia
Consumption of sugar-sweetened soda has been associated with an increased risk of cardiometabolic disease. The relation with cerebrovascular disease has not yet been closely examined.
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