Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo | Zendy

Ghislain Bisimwa | Zendy; Victor Owino | Zendy; Paluku Bahwere | Zendy; Michèle Dramaix | Zendy; Philippe Donnen | Zendy; Filippo Dibari | Zendy; Steve Collins | Zendy

Open Access

Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo

Author(s) -

Ghislain Bisimwa,

Victor Owino,

Paluku Bahwere,

Michèle Dramaix,

Philippe Donnen,

Filippo Dibari,

Steve Collins

Publication year - 2012

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.111.028704

Subject(s) - sorghum , randomized controlled trial , democracy , microbiology and biotechnology , geography , medicine , agronomy , food science , biology , political science , surgery , politics , law

Evidence of the effectiveness of lipid-based ready-to-use complementary foods (RUCF) at improving linear growth among infants aged 6-12 mo is scarce, and further work is warranted.

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