Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial | Zendy

Russell J. de Souza | Zendy; George A. Bray | Zendy; Vincent J. Carey | Zendy; Kevin D. Hall | Zendy; Meryl S. LeBoff | Zendy; Catherine M. Loria | Zendy; Nancy Laranjo | Zendy; Frank M. Sacks | Zendy; Steven R. Smith | Zendy

Open Access

Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial

Author(s) -

Russell J. de Souza,

George A. Bray,

Vincent J. Carey,

Kevin D. Hall,

Meryl S. LeBoff,

Catherine M. Loria,

Nancy Laranjo,

Frank M. Sacks,

Steven R. Smith

Publication year - 2012

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.111.026328

Subject(s) - adipose tissue , lean body mass , weight loss , carbohydrate , medicine , endocrinology , visceral fat , fat mass , abdominal fat , obesity , intra abdominal fat , classification of obesity , zoology , chemistry , body weight , biology , insulin resistance

Weight loss reduces body fat and lean mass, but whether these changes are influenced by macronutrient composition of the diet is unclear.

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