Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives | Zendy

Anna Remington | Zendy; Elizabeth Añez | Zendy; Helen Croker | Zendy; Jane Wardle | Zendy; Lucy Cooke | Zendy

Open Access

Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives

Author(s) -

Anna Remington,

Elizabeth Añez,

Helen Croker,

Jane Wardle,

Lucy Cooke

Publication year - 2011

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.111.024596

Subject(s) - praise , randomized controlled trial , psychology , wine tasting , intervention (counseling) , psychological intervention , taste , incentive , treatment and control groups , neophobia , developmental psychology , medicine , environmental health , social psychology , food science , psychiatry , economics , microeconomics , chemistry , surgery , pathology , neuroscience , wine

The use of rewards to encourage children to eat healthily is controversial. However, researcher-led interventions have shown that incentives combined with taste exposure can increase both intake and liking. To date, this has not been tested in the home setting.

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