Olive oil intake and mortality within the Spanish population (EPIC-Spain) | Zendy

Genevieve Buckland | Zendy; AnaLucia Mayén | Zendy; Antonio Agudo | Zendy; Noémie Travier | Zendy; Carmen Navarro | Zendy; José María Huerta | Zendy; María Dolores Chirlaque | Zendy; Aurelio Barricarte | Zendy; Eva Ardanáz | Zendy; Conchi MorenoIribas | Zendy; Pilar Marín | Zendy; J. Ramon Quirós | Zendy; MariaLuísa Redondo | Zendy; Pilar Amiano | Zendy; Miren Dorronsoro | Zendy; Larraitz Arriola | Zendy; Esther MolinaMontes | Zendy; MaríaJosé Sánchez | Zendy; Carlos A. González | Zendy

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Olive oil intake and mortality within the Spanish population (EPIC-Spain)

Author(s) -

Genevieve Buckland,

AnaLucia Mayén,

Antonio Agudo,

Noémie Travier,

Carmen Navarro,

José María Huerta,

María Dolores Chirlaque,

Aurelio Barricarte,

Eva Ardanáz,

Conchi MorenoIribas,

Pilar Marín,

J. Ramon Quirós,

MariaLuísa Redondo,

Pilar Amiano,

Miren Dorronsoro,

Larraitz Arriola,

Esther MolinaMontes,

MaríaJosé Sánchez,

Carlos A. González

Publication year - 2012

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.111.024216

Subject(s) - medicine , quartile , confounding , proportional hazards model , mortality rate , population , european prospective investigation into cancer and nutrition , demography , cancer , environmental health , confidence interval , sociology

Olive oil consumption is associated with a decreased risk of several chronic diseases, in particular cardiovascular disease (CVD). However, data on the effects of olive oil on overall mortality are scarce.

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