Open AccessDietary patterns and ethnicity are associated with distinct plasma proteomic groups
Author(s) -
Bibiana GarcíaBailo,
Darren R. Brenner,
Daiva E. Nielsen,
HyeonJoo Lee,
Dominik Domański,
Michael A. Kuzyk,
Christoph H. Borchers,
Alaa Badawi,
Mohamed A. Karmali,
Ahmed ElSohemy
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.022657
Subject(s) - ethnic group , principal component analysis , population , biology , ethnically diverse , disease , blood proteins , nutrigenomics , medicine , endocrinology , genetics , environmental health , artificial intelligence , sociology , anthropology , computer science , gene
High-abundance plasma proteins are involved in disease-associated pathways and are useful in the diagnosis of nutritional and disease states. However, little is known about how concentrations of many plasma proteins vary between individuals from different ethnocultural groups with different dietary habits.
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