Open AccessEffect of reducing the n−6:n−3 long-chain PUFA ratio during pregnancy and lactation on infant adipose tissue growth within the first year of life: an open-label randomized controlled trial
Author(s) -
Hans Hauner,
Daniela Much,
Christiane Vollhardt,
Stefanie Brunner,
Daniela Schmid,
EvaMaria Sedlmeier,
Ellen Heimberg,
Tibor Schuster,
Andrea Zimmermann,
Karl-Theo M. Schneider,
B. Bader,
Ulrike AmannGassner
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.022590
Subject(s) - lactation , medicine , pregnancy , offspring , adipose tissue , polyunsaturated fatty acid , randomized controlled trial , breastfeeding , endocrinology , randomization , breast feeding , physiology , obstetrics , fatty acid , pediatrics , biology , biochemistry , genetics
The composition of long-chain PUFAs (LCPUFAs) in the maternal diet may affect obesity risk in the mother's offspring.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom