The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
Author(s) -
Ivonne Sluijs,
Nita G. Forouhi,
Joline W. J. Beulens,
Yvonne T. van der Schouw,
Claudia Agnoli,
Larraitz Arriola,
Beverley Balkau,
Aurelio Barricarte,
Heiner Boeing,
H. Bas BuenodeMesquita,
Françoise ClavelChapelon,
Francesca L. Crowe,
Blandine de LauzonGuillain,
Dagmar Drogan,
Paul W. Franks,
Diana Gavrila,
Carlos A. González,
Jytte Halkjær,
Rudolf Kaaks,
Aurélie Moskal,
Peter M. Nilsson,
Kim Overvad,
Domenico Palli,
Salvatore Panico,
J. Ramón Quirós,
Fulvio Ricceri,
Sabina Rinaldi,
Olov Rolandsson,
Carlotta Sacerdote,
MaríaJosé Sánchez,
Nadia Slimani,
Annemieke M. W. Spijkerman,
Birgit Teucher,
Anne Tjønneland,
MaríaJosé Tormo,
Rosario Tumino,
Daphne L. van der A,
Stephen J. Sharp,
Claudia Langenberg,
Edith J. M. Feskens,
Elio Ríboli,
Nicholas J. Wareham
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.021907
Subject(s) - medicine , type 2 diabetes , european prospective investigation into cancer and nutrition , diabetes mellitus , prospective cohort study , incidence (geometry) , cohort study , environmental health , zoology , food science , endocrinology , biology , physics , optics
Dairy product intake may be inversely associated with risk of type 2 diabetes, but the evidence is inconclusive for total dairy products and sparse for types of dairy products.
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