Open AccessLongitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study
Author(s) -
F.P.C. Sijtsma,
Katie A. Meyer,
Lyn M. Steffen,
James M. Shikany,
Linda Van Horn,
Lisa Harnack,
Daan Kromhout,
David R. Jacobs
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.020719
Subject(s) - medicine , demography , population , food group , gerontology , environmental health , sociology
The food supply and dietary preferences have changed in recent decades.
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