Open AccessAdolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study
Author(s) -
Elizabeth H. Ruder,
Anne C. M. Thiébaut,
Frances E. Thompson,
Nancy Potischman,
Amy F. Subar,
Yikyung Park,
Barry I. Graubard,
Albert R. Hollenbeck,
Amanda J. Cross
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.020701
Subject(s) - medicine , colorectal cancer , red meat , vitamin d and neurology , proportional hazards model , lower risk , cancer , vitamin , confidence interval , gastroenterology , pathology
Colorectal cancer has a natural history of several decades; therefore, the diet consumed decades before diagnosis may aid in understanding this malignancy.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom