Open AccessEffects of increased dietary protein-to-carbohydrate ratios in women with polycystic ovary syndrome
Author(s) -
Lone Brinkmann Sørensen,
Maibrit Søe,
Kristiane H Halkier,
Bjarne Stigsby,
Arne Astrup
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.020693
Subject(s) - polycystic ovary , endocrinology , medicine , testosterone (patch) , waist , weight loss , anthropometry , sex hormone binding globulin , biology , obesity , androgen , hormone , insulin resistance
Some evidence has suggested that a diet with a higher ratio of protein to carbohydrates has metabolic advantages in the treatment of polycystic ovary syndrome (PCOS).
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