Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults | Zendy

Phooi Tee Voon | Zendy; Tony Kock Wai Ng | Zendy; Verna Kar Mun Lee | Zendy; Kalanithi Nesaretnam | Zendy

Open Access

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

Author(s) -

Phooi Tee Voon,

Tony Kock Wai Ng,

Verna Kar Mun Lee,

Kalanithi Nesaretnam

Publication year - 2011

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.111.020107

Subject(s) - postprandial , oleic acid , palmitic acid , lauric acid , myristic acid , chemistry , homocysteine , food science , crossover study , medicine , unsaturated fat , fatty acid , cholesterol , biochemistry , saturated fat , placebo , insulin , alternative medicine , pathology

Dietary fat type is known to modulate the plasma lipid profile, but its effects on plasma homocysteine and inflammatory markers are unclear.

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