Open AccessRegarding “Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study”
Author(s) -
Bo Qin
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.016766
Subject(s) - olive oil , coronary heart disease , medicine , food science , traditional medicine , environmental health , cardiology , biology
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