Open AccessBeef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins
Author(s) -
Michael A. Roussell,
Alison M. Hill,
Trent Gaugler,
Sheila G. West,
John P. Vanden Heuvel,
Petar Alaupovic,
Peter J. Gillies,
Penny M. KrisEtherton
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.016261
Subject(s) - food science , chemistry , cholesterol , calorie , beef cattle , total cholesterol , zoology , endocrinology , biochemistry , biology
A Step I diet with lean beef compared with lean white meat both decrease LDL cholesterol. To our knowledge, no studies have evaluated a low-saturated fatty acid (SFA) (<7% calories) diet that contains lean beef.
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