Associations between n−3 PUFA concentrations and cognitive function after recovery from late-life depression | Zendy

ChihChiang Chiu | Zendy; Sophia Frangou | Zendy; ChingJui Chang | Zendy; WeiChe Chiu | Zendy; HsingCheng Liu | Zendy; I-Wen Sun | Zendy; ShenIng Liu | Zendy; MongLiang Lu | Zendy; ChunHsin Chen | Zendy; ShihYi Huang | Zendy; Michael Dewey | Zendy; Robert Stewart | Zendy

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Associations between n−3 PUFA concentrations and cognitive function after recovery from late-life depression

Author(s) -

ChihChiang Chiu,

Sophia Frangou,

ChingJui Chang,

WeiChe Chiu,

HsingCheng Liu,

I-Wen Sun,

ShenIng Liu,

MongLiang Lu,

ChunHsin Chen,

ShihYi Huang,

Michael Dewey,

Robert Stewart

Publication year - 2012

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.111.015784

Subject(s) - polyunsaturated fatty acid , depression (economics) , cognition , medicine , cognitive decline , dementia , arachidonic acid , psychology , gerontology , psychiatry , fatty acid , biology , biochemistry , disease , economics , macroeconomics , enzyme

Lower concentrations of n-3 PUFAs have been reported to be associated with cognitive impairment and dementia, but also with depression-itself a potential risk factor for cognitive decline.

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