Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium
Author(s) -
Timothy J. Key,
Paul N. Appleby,
Benjamin J. Cairns,
Robert Luben,
Christina C. Dahm,
Tasnime Akbaraly,
Eric J. Brunner,
V. J. Burley,
Janet Cade,
Darren C. Greenwood,
Alison M. Stephen,
Gita D. Mishra,
Diana Kuh,
Ruth H. Keogh,
Ian R. White,
Amit Bhaniani,
Gábor Borgulya,
Angela A. Mulligan,
KayTee Khaw
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.015735
Subject(s) - breast cancer , medicine , polyunsaturated fat , trans fat , cohort study , logistic regression , prospective cohort study , diet and cancer , environmental health , food frequency questionnaire , cancer , saturated fat , physiology , cholesterol
Epidemiologic studies of dietary fat and breast cancer risk are inconsistent, and it has been suggested that a true relation may have been obscured by the imprecise measurement of fat intake.
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