Open AccessThe link between dietary glycemic index and nutrient adequacy
Author(s) -
Jimmy Chun Yu Louie,
Anette E. Buyken,
Jennie BrandMiller,
Victoria Flood
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.015271
Subject(s) - medicine , quartile , glycemic index , nutrient , logistic regression , environmental health , food group , glycemic load , zoology , glycemic , food science , diabetes mellitus , endocrinology , confidence interval , biology , ecology
Low-glycemic index (low-GI) diets may be less nutritious because of limited food choices. Alternately, high-GI diets could be less healthful because of a higher intake of refined carbohydrate.
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