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Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men
Author(s) -
Jie Li,
Na Zhang,
Lizhen Hu,
Ze Li,
Rui Li,
Cong Li,
Shuran Wang
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.015164
Subject(s) - postprandial , mastication , ghrelin , peptide yy , meal , ingestion , medicine , hormone , obesity , endocrinology , insulin , dentistry , neuropeptide y receptor , receptor , neuropeptide
Mastication is the first step in ingesting food, but the effects of mastication on energy intake and gut hormones in both obese and lean subjects have not been extensively evaluated.

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