Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain
Author(s) -
Eva Fisher,
Karina Meidtner,
Lars Ängquist,
Claus Holst,
Rikke Dalgaard Hansen,
Jytte Halkjær,
Giovanna Masala,
Jane Nautrup Østergaard,
Kim Overvad,
Domenico Palli,
Karani S. Vimaleswaran,
Anne Tjønneland,
Daphne L. van der A,
Nicholas J. Wareham,
Thorkild I. A. Sørensen,
Ruth J. F. Loos,
Heiner Boeing
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.014670
Subject(s) - tcf7l2 , weight change , european prospective investigation into cancer and nutrition , medicine , prospective cohort study , population , weight gain , glycemic index , type 2 diabetes , endocrinology , body mass index , obesity , weight loss , diabetes mellitus , genotype , biology , glycemic , genetics , body weight , single nucleotide polymorphism , environmental health , gene
Genetic polymorphisms of transcription factor 7-like 2 (TCF7L2) have been associated with type 2 diabetes and BMI.
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