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Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
Author(s) -
Xuehong Zhang,
Donna Spiegelman,
Laura Baglietto,
Leslie Bernstein,
Deborah A. Boggs,
Piet A. van den Brandt,
Julie E. Buring,
Susan M. Gapstur,
Graham G. Giles,
Edward Giovannucci,
Gary Goodman,
Susan E. Hankinson,
Kathy J. Helzlsouer,
Pamela L. HornRoss,
Manami Inoue,
Seungyoun Jung,
Polyna Khudyakov,
Susanna C. Larsson,
Marie Löf,
Marjorie L. McCullough,
Anthony B. Miller,
Marian L. Neuhouser,
Julie R. Palmer,
Yikyung Park,
Kim Robien,
Thomas E. Rohan,
Julie A. Ross,
Leo J. Schouten,
James M. Shikany,
Shoichiro Tsugane,
Kala Visvanathan,
Elisabete Weiderpass,
Alicja Wolk,
Walter C. Willett,
Shumin M. Zhang,
Regina G. Ziegler,
Stephanie A. SmithWarner
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.014415
Subject(s) - breast cancer , medicine , zeaxanthin , estrogen receptor , prospective cohort study , lutein , relative risk , proportional hazards model , gynecology , cohort study , cancer , oncology , endocrinology , carotenoid , confidence interval , biology , food science
Epidemiologic studies examining associations between carotenoid intakes and risk of breast cancer by estrogen receptor (ER) and progesterone receptor (PR) status are limited.

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