Open AccessCoffee consumption and mortality in women with cardiovascular disease
Author(s) -
Esther LópezGarcía,
Fernando RodríguezArtalejo,
Tricia Y. Li,
Kenneth J. Mukamal,
Frank B. Hu,
Rob M. van Dam
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.110.010249
Subject(s) - medicine , proportional hazards model , relative risk , consumption (sociology) , demography , disease , environmental health , confidence interval , social science , sociology
Coffee is commonly consumed among populations of all ages and conditions. The few studies that have examined the association between coffee consumption and mortality in patients with cardiovascular disease (CVD) have obtained conflicting results.
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