Open AccessCruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality
Author(s) -
Xianglan Zhang,
XiaoOu Shu,
YongBing Xiang,
Gong Yang,
Honglan Li,
Jing Gao,
Hui Cai,
YuTang Gao,
Wei Zheng
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.110.009340
Subject(s) - cruciferous vegetables , medicine , hazard ratio , environmental health , cohort study , confidence interval , demography , population , prospective cohort study , surgery , sociology , cancer
Asian populations habitually consume a large amount of cruciferous vegetables and other plant-based foods. Few epidemiologic investigations have evaluated the potential health effects of these foods in Asian populations.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom