Open AccessNo differential effect between docosahexaenoic acid and oleic acid in preventing cognitive decline
Author(s) -
Francisco J. Rosales
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.110.007633
Subject(s) - docosahexaenoic acid , oleic acid , cognitive decline , medicine , cognition , food science , polyunsaturated fatty acid , chemistry , biochemistry , fatty acid , dementia , psychiatry , disease
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