Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study | Zendy

Janine Kröger | Zendy; Vera Zietemann | Zendy; Cornelia Enzenbach | Zendy; Cornelia Weikert | Zendy; Eugène Jansen | Zendy; Frank Döring | Zendy; HansGeorg Joost | Zendy; Heiner Boeing | Zendy; Matthias B. Schulze | Zendy

Open Access

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

Author(s) -

Janine Kröger,

Vera Zietemann,

Cornelia Enzenbach,

Cornelia Weikert,

Eugène Jansen,

Frank Döring,

HansGeorg Joost,

Heiner Boeing,

Matthias B. Schulze

Publication year - 2010

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.110.005447

Subject(s) - mendelian randomization , fads2 , european prospective investigation into cancer and nutrition , type 2 diabetes , endocrinology , medicine , diabetes mellitus , prospective cohort study , biology , biochemistry , polyunsaturated fatty acid , fatty acid , docosahexaenoic acid , gene , genotype , genetic variants

The long-term role of fatty acids (FAs) in the cause of diabetes remains largely unclear.

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