Open AccessFish consumption and risk of stroke in Swedish women
Author(s) -
Susanna C. Larsson,
Jarmo Virtamo,
Alicja Wolk
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.110.002287
Subject(s) - medicine , stroke (engine) , relative risk , population , proportional hazards model , cohort , lower risk , prospective cohort study , cohort study , incidence (geometry) , environmental health , confidence interval , mechanical engineering , engineering , physics , optics
Epidemiologic studies of fish consumption in relation to risk of stroke have yielded inconsistent results.
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