Open AccessA Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals
Author(s) -
Eliton Chivandi,
Barbara Kachigunda,
F. Fushai
Publication year - 2004
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2005.49.53
Subject(s) - antinutrient , jatropha curcas , composition (language) , nutrient , glycine , food science , chemistry , microbiology and biotechnology , biology , biochemistry , amino acid , organic chemistry , linguistics , philosophy
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