Open AccessA Process Development, Nutritional Facts, Sensory Properties and Storage Stability of Shelf Stable Egg Cube
Author(s) -
Deepthi P. Pawar,
K. Rathina Raj,
V.K. Modi
Publication year - 2011
Publication title -
journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1993-6036
pISSN - 1684-8462
DOI - 10.3923/jftech.2011.18.26
Subject(s) - shelf life , food storage , sensory system , process (computing) , cube (algebra) , food science , computer science , chemistry , mathematics , biology , neuroscience , combinatorics , operating system
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